Melissa Araujo

A versatile chef and restaurateur, continuously draws global recognition toHonduras Food & cultural. Her multifaceted work extends beyond gastronomy, encompassing diverse endeavors like hospitality projects and functional design, as well as the creation of various editorial projects

Araujo Restaurant Group

Araujo Restaurant encompasses a collection of distinct hospitality projects anchored in one common objective: “to share our Honduras identity, by creating world class experiences that reflect our heritage with pride”

Consulting

In addition to the creative direction of the hospitality projects grouped under araujo restaurant. melissa experience and his interest in sharing the knowledge gained have led to comprehensive consulting for projects that require it. This includes conceptualization, creative support, and feasibility analysis, whether it be for overall proposals, context, or operations, both in Mexico and abroad.